Harvested early in the morning to keep the grapes cooled and in perfect condition for their journey to the cellar. Cold soaking for 48 hours of perfectly ripe grapes (100% healthy), Controlled
Ferment in stainless steel tanks at low temperature to keep the primal aromatics and the full pallet with some good rockNroll music. 1 week after the ferment a small addition of sulfites just to keep it on the safe side and then 0 addition of sulfites until bottling for stabilisation. In that period the wine is on fine lees and mixed every few days to get that full body and creamyness from the lees.
This Pinot Grigio is pink because of the cold soaking which extract the colour from the skins. It’s your perfect summer companion.