Tesch Riesling St Remigiusberg 2022
Wijnhuis: Tesch
Streek: Cru KSt Remigiusberg, Nahe, Duitsland
Wijnbouw: Verantwoorde teelt – Geen chemische bestrijdingsmiddelen
Druiven: Riesling
Wijnmaken: Handpluk, spontane fermentatie.
Opvoeding: Eén jaar rijping op inox op de fijne gistresten. Nauwelijks battonage.
Wanneer drinken: nu tot 2032
Gastronomie: Aperitief, zeevruchten, visgerechten allerhande, Aziatisch, zuurkool, gevogelte,…
Inhoud: 75cl
Alcohol: 11.5%
“The 2022 St. Remigiusberg Laubenheimer Riesling trocken opens with a clear and delicate bouquet of ripe red and yellow-skinned apples and finely flinty or rocky notes form the volcanic soils. The full-bodied dry Riesling is pure and saline as well as super vital and tensioned yet also intense and complex, with a long, aromatic, seriously structured and terroir-driven finish. It is, again, the grand cru of Martin and son Johannes Tesch who did a great job in a challenging vintage. They have found the right answers to this exceptionally dry and hot vintage that you don’t taste or feel in the 2022s and particularly not in the Saint Remigiusberg, which was bottled with a moderate 11.5% stated alcohol. Stelvin screw cap. Tasted in October 2023.” 94 | S. Reinhardt | www.robertparker.com
“In it’s heart this is round and ripe but this is like an olive on a skewer thanks to the very racy and pointed acidity. The finish is like sea spray blown in your face by the wind. So much blood orange, pomegranate and a touch of fresh chili, too. Drinkable now, but best from 2025.” 95 | S. Pigott | www.jamessuckling.com
“The St. Remigiusberg is a bit lighter and more elegant than the Königsschild at this stage and has more of a lemon tinge to its citric fruit. Screw cap closure. 11.5% stated alcohol.” 92+/A | C. Kolm | TheFineWineReview
“Full screwcapped bottle, with its orange label, just 1,154 g. Grown on weathered volcanic rock and iron-rich clay. Intense nose and marked acidity but great elements for the future. Bone-dry, tingling finish. Lots of life here! Drink 2023 – 2029” 16,5+/20 | J. Robinson | www.jancisrobinson.com
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