Il Torrione Rosso di Montefalco 2019
With this Rosso di Montefalco, Jan and Bert bring a very successful first edition of their wine. This Rosso di Montefalco is made from mainly Sangiovese supplemented with some Sagrantino and Merlot.
Intensely fruity, fine spiciness and medium full in body. The long maturation before bottling (bottled in 2024) ensures a perfectly drinkable Rosso; although it can also rest for a few years in your cellar.
| Winery | Il Torrione |
| Country - Region | Italy, Umbria, Montefalco |
| Winestyle | Red: spicy & fruity |
| Grape Variety | Sangiovese, Sagrantino, Merlot |
| Viticulture | Conversion Bio |
| Winemaking | Hand picking, spontaneous fermentation |
| Maturation | Enkele maanden op inox, 1 jaar flesrijping voor release |
| Drinking window | 2024-2026 |
| Gastronomy | Feathered game, heartier meat dishes, truffles |
| Volume (cl.) | 75.0cl. |
| Alcohol percentage | 14.0 |