Rossidi Chardonnay Egg-fermented 2023
Full bodied, complex chardonnay with a backbone of fine freshness. Deliciously fruity with a mineral undertone. A tongue-tickling texture in the mouth. Wonderfully long, powerful, fresh finish.
The exceptional complexity is created by the exceptional quality of the terroir and the fermentation and maturation in a concrete egg. This concrete egg ensures that the wine continues to move during maturation, which creates a better flavor build-up.
| Winery | Rossidi |
| Country - Region | Bulgaria, Thracian Valley |
| Winestyle | White: round and fruity |
| Grape Variety | Chardonnay |
| Viticulture | Traditional |
| Winemaking | Hand picking, spontaneous fermentation |
| Maturation | One year of maturation in concrete eggs |
| Drinking window | 2024-2027 |
| Gastronomy | hearty fish dishes, poultry, creamy cheeses… |
| Volume (cl.) | 75.0cl. |
| Alcohol percentage | 13.2 |