Morgadio da Calcada Dry White Porto
This white port harks back to a traditional, almost extinct style, characterized by extensive skin maceration and a minimum maturation of 3.5 years in barrels. In line with the philosophy of the Morgadio da Calçada project, this results in a port of exceptional quality. A serious approach to white port, with a rich depth that Dirk Niepoort knows how to add to it.
download product fiche| Winery | Morgadio da Calcada |
| Country - Region | Portugal |
| Winestyle | Porto |
| Grape Variety | codega, rabigato, viosinho, arinto en gouveia |
| Viticulture | Traditional |
| Winemaking | Long maceration in 'lagares', crushing with the feet, mutage when fermentation is almost complete |
| Maturation | Minimum 3.5 years barrel maturation |
| Drinking window | At least 2 years after purchase |
| Gastronomy | Aperitif, cocktails, just like that |
| Volume (cl.) | 75.0cl. |
| Alcohol percentage | 20.0 |