Pasji Rep Rebula Moser 2020
For several years now, Samo has identified the best performing plots in his vineyards to then make separate cuvées from them. This Rebula Moser is therefore made from the best Rebula grapes of the estate. Long skin maceration and maturation on concrete eggs ensure a particularly complex meal wine.
download product fiche| Winery | Pasji Rep |
| Country - Region | Slovenia, Vipava |
| Winestyle | Orange |
| Grape Variety | Rebula (Ribolla Gialla) |
| Viticulture | Biodynamic |
| Winemaking | 9 days skin maceration, spontaneous fermentation. Non-interventionist. |
| Maturation | 12 months in concrete egg; then 6 months in stainless steel barrel |
| Drinking window | 2024-2029 |
| Gastronomy | Heartier fish dishes, cheeses, white meat |
| Volume (cl.) | 75.0cl. |
| Alcohol percentage | 13.5 |