Marjan Simcic Ribolla 2023
The wines from the Klassik series by Marjan Simcic are pure, terroir-driven expressions of the grapes with which they are made. In order to let both the character of the grape and that of the terroir of Goriska Brda speak, the wines are hand-picked, spontaneously fermented and finally matured ‘sur lies’ for 6 to 8 months. The result is characterful, terroir-driven wines.
This Ribolla is a refined, mineral interpretation. Expect tones of citrus, especially lime and grapefruit, green apple and a hint of white fruit. Elegance is key.
| Winery | Marjan Simcic |
| Country - Region | Slovenia, Goriska Brda |
| Winestyle | White: complex & mineral |
| Grape Variety | Rebula (Ribolla Gialla) |
| Viticulture | Conversion Bio |
| Winemaking | Hand-picked, spontaneous fermentation, 12h maceration |
| Maturation | 9 months on the lees in stainless steel |
| Drinking window | 2024-2030 |
| Gastronomy | Fish dishes of all kinds, also grilled |
| Volume (cl.) | 75.0cl. |
| Alcohol percentage | 13.0 |